Our Favorite Summer Recipes!
Our Favorite Summer Recipes!
Let us know what you made! We love hearing from you!
Make a pitcher of Country Time Lemonade following the directions on the package. Squeeze in the juice of one orange. Garnish with orange slices if you're feeling fancy!
Kendall and Mitch love Traeger's Wing Recipe!
4 lbs. chicken wings
1 tbs cornstarch
To taste, Traeger Chicken Rub
To taste, kosher salt
Buffalo Sauce:
1/2 cup hot sauce, such as Traeger Original or Frank's RedHot
1/4 cup spicy mustard
6 tbs unsalted butter
For grilling instructions go to: https://www.traeger.com/recipes/buffalo-wings
The Salza's Strawberry Pretzel Salad!
2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar, plus 3/4 cup sugar
1 (8-ounce) package cream cheese
1 (8-ounce) container whipped topping
2 (3-ounce) packages strawberry gelatin dessert mix
2 cups boiling water
2 (10-ounce) fresh strawberries
1 (8-ounce) fresh blueberries
Whipped topping or whipped cream, to garnish
Preheat oven to 400 degrees F.
For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9 by 13-inch pan and bake for 7 minutes. Set aside and allow to cool.
In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate until well chilled.
In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly. Pour over the cream cheese mixture. Add the strawberries and blueberries. Refrigerate until serving time.
To serve, cut slices and serve with a dollop of whipped topping.
Shellie's Lemon Icebox Pie
1 (8 ounce) container whipped cream (Cool Whip)
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice (can be fresh or bottled)
1 teaspoon vanilla extract
1 large prepared graham cracker crust
blueberries and raspberries for topping
Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.
Pour into crust and refrigerate overnight.
1 (8 ounce) container whipped cream (Cool Whip)
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice (can be fresh or bottled)
1 teaspoon vanilla extract
1 large prepared graham cracker crust
blueberries and raspberries for topping
Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.
Pour into crust and refrigerate overnight.
Let us know what you made! We love hearing from you!
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